An adorable orange tabby chef makes **Pizza Margherita** the traditional way — hand-kneaded dough, fresh sauce, and a blazing brick oven. Pure comfort in every bite.<br /><br />**Dish:** Pizza Margherita <br />**Time:** 3 hrs (with rise) | **Serves:** 1<br /><br />**RECIPE:**<br /><br />**Dough:**<br />- 300g "00" flour <br />- 210g water <br />- 9g salt <br />- 0.6g yeast <br />→ Knead, rest, cold-proof 24 hrs.<br /><br />**Sauce:**<br />- 400g San Marzano tomatoes (hand-crushed) <br />- Pinch salt<br /><br />**Top & Bake:**<br />- Stretch dough → 60g sauce → 90g torn mozzarella → basil → oil <br />- 450°C wood oven, 60–90 sec<br /><br />A heartwarming journey from flour to fiery perfection. <br />🐱🍕<br /><br />Tags: cat cooking, margherita pizza, neapolitan, wood fired, italian food
